Welsh politicians join celebration of game
Welsh MSs recently attended a recent BASC event celebrating game meat, held at Bodysgallen Hall in Llandudno.
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Food
Game changers
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
Game On returns to find the next top game chef
This year students are challenged to create a starter using either venison loin or shoulder.
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Help us celebrate game meat heroes
Nominate your favourite game dealers, restaurants or products and be in with a chance of joining us at the Eat Game Awards.
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Beretta pheasant recipe
This Italian twist on a classic roast pheasant recipe, with ricotta and Parma ham will have your taste buds dancing!
Beretta pheasant recipe Read more...
How to make… a cold smoker
BASC member Joe Wood shares his step-by-step guide to building a simple but effective cold smoker that he now wouldn’t be without.
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Coronation pheasant
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
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Festive feast
Whether you’re cooking a full Christmas dinner, a few nibbles, or catering for a complete New Year’s Eve party, we’ve got you covered with a selection of recipes.
Tried & tested: The ultimate kitchen kit
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
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Busting the myths about grouse
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
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