Healthy, packed with flavour and easy to cook, wild game meat is the ultimate free-range ingredient for your table.
What is wild food
Game as food is indisputably one of the key justifications for game shooting. Therefore, promoting the benefits of eating more game as a sustainable and healthy alternative to farmed meat is an important part of BASC’s work.
To deliver our vision, we bring together partners from shooting and food production/marketing organisations to ensure game meat is recognised as a healthy alternative protein source.
We also support other sectors of the food industry through sponsorship, particularly where we can encourage adding value to game such as charcuterie, butchery and pie making.
Shooters need to promote and eat game meat to ensure the future of shooting. This means eating what you shoot and sharing it with others, perhaps by gifting game to friends and family, or cooking a dish which features game meat.
Wild food features
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
Game meat doesn’t have to be served as a dish at a dinner party, it can be brunch, lunch, dinner or even a snack.
This Italian twist on a classic roast pheasant recipe, with ricotta and Parma ham will have your taste buds dancing!
Game handling guide
The latest news from BASC
BASC’s legal team has written to Minister Julie James MS to seek clarification on issues related to the NRW gamebird releasing consultation.
BASC has urged all MSPs to vote down the Wildlife Management and Muirburn (Scotland) Bill in a debate taking place tomorrow.
You can win big this festive season with BASC’s Fab-yule-us Christmas giveaway.