A Peruvian street-food inspired venison canapé was the winning dish at the final of this year’s BASC and Highland Game Colleges’ Cookery Competition.
George reigns supreme in BASC colleges’ cookery competition Read more...
Following thousands of public votes to decide the finalists, we now know the top three going forward to final judging in the Eat Game Awards.
Eat Game Awards – the finalists Read more...
BASC teams will have visited more than 30 catering colleges by Spring 2023.
Inspiring the next generation of game chefs Read more...
Whether you’re cooking a full Christmas dinner, a few nibbles, or catering for a complete New Year’s Eve party, we’ve got you covered with a selection of recipes.
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.
BASC’s top tips for game sausages and burgers Read more...
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
Tried & tested: The ultimate kitchen kit Read more...
Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
Busting the myths about grouse Read more...
The countryside is brimming with wild edibles, Marlow Renton from Wild Food UK considers half a dozen oft-overlooked treats.
The guide features 50 top venues across the country where you can enjoy game plus a host of game recipes and cooking tips.
New Welsh guide celebrates everything wild game Read more...
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