Coronation pheasant
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
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Wild Food
BASC and Highland Game Colleges’ Cookery Competition
Scroll through our gallery of images from this year’s outstanding renewal of the BASC colleges’ cookery competition.
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George reigns supreme in BASC colleges’ cookery competition
A Peruvian street-food inspired venison canapé was the winning dish at the final of this year’s BASC and Highland Game Colleges’ Cookery Competition.
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Eat Game Awards – the finalists
Following thousands of public votes to decide the finalists, we now know the top three going forward to final judging in the Eat Game Awards.
Eat Game Awards – the finalists Read more...
Inspiring the next generation of game chefs
BASC teams will have visited more than 30 catering colleges by Spring 2023.
Inspiring the next generation of game chefs Read more...
Festive feast
Whether you’re cooking a full Christmas dinner, a few nibbles, or catering for a complete New Year’s Eve party, we’ve got you covered with a selection of recipes.
BASC’s top tips for game sausages and burgers
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.
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Tried & tested: The ultimate kitchen kit
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
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Venison in vogue
Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
Busting the myths about grouse
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
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