Wildfowlers, let’s talk food…
Wildfowl can produce truly delicious dishes, but, as Chris Wright knows all too well, it often comes down to how you cook it.
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The finalists who will go head-to-head in this year’s Eat Game Awards have been announced.
Thousands of public votes were cast and we now have the top three in each of the Eat Game Award categories.
All of these will now go through to final judging, with the winner receiving their accolade plus £1,000 prize money at the awards ceremony which is being held in London on 23 March.
“Our list of finalists this year is mix of brand new names, with some previous winners too. We have the best of the best in game butchers, chefs, restaurants, retailers, artisan producers, educators and influencers all waiting to be judged. Good luck to them all.”
Wildfowl can produce truly delicious dishes, but, as Chris Wright knows all too well, it often comes down to how you cook it.
Game can be the ultimate low-mileage food and one very special event in Wiltshire showcased just how versatile and delicious it can be.
Find out what’s in store as Marco Pierre White and other top chefs bring their take on wild game cookery to The Game Fair this July.