Game in the kitchen
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
Game in the kitchen Read more...
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
Game in the kitchen Read more...
BASC’s South East regional director, Michelle Nudds, looks at what BASC’s insurance means for modern hunter gatherers.
Field to fork insurance for recreational hunter gatherers Read more...
Among the worthy winners at this year’s Eat Game Awards was Joe Mann from Queen’s College in Taunton, who was awarded Champion of Champions on the night.
Top Mann! Joe Mann crowned Champion of Champions at Eat Game Awards 2024 Read more...
A record number of votes were cast as the top three finalists for each category have been confirmed.
Finalists announced in the Eat Game Awards Read more...
Looking to elevate your shoot lunches? Italian chef Valentino Gentile brings you some truly inspired game dishes, all cooked in the field.
Fine food in the field Read more...
The shortlist has been announced for the Eat Game Awards 2024 and voting is now open to decide the finalists in each category.
Vote for your finalists in the Eat Game Awards 2024 Read more...
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
Game meat doesn’t have to be served as a dish at a dinner party, it can be brunch, lunch, dinner or even a snack.
Celebrate Great British Game Week with us Read more...
This Italian twist on a classic roast pheasant recipe, with ricotta and Parma ham will have your taste buds dancing!
Beretta pheasant recipe Read more...
BASC member Joe Wood shares his step-by-step guide to building a simple but effective cold smoker that he now wouldn’t be without.
How to make… a cold smoker Read more...