BASC’s top tips for game sausages and burgers
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.
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Wild Food
Tried & tested: The ultimate kitchen kit
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
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Venison in vogue
Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
Busting the myths about grouse
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
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Nature’s bounty
The countryside is brimming with wild edibles, Marlow Renton from Wild Food UK considers half a dozen oft-overlooked treats.
New Welsh guide celebrates everything wild game
The guide features 50 top venues across the country where you can enjoy game plus a host of game recipes and cooking tips.
New Welsh guide celebrates everything wild game Read more...
Eat Game launches new podcast
Today sees the launch of the new Eat Game Podcast, marking the start of Great British Game Week 2021.
Eat Game launches new podcast Read more...
Game On for BASC’s college cookery competition
BASC has teamed up with top UK game processor Highland Game to launch a prestigious college cookery competition for budding young game chefs.
Game On for BASC’s college cookery competition Read more...
Game masterclasses move online
A new partnership with The Chefs’ Forum has allowed BASC to educate the next generation of young chefs through its virtual game masterclasses.
Game masterclasses move online Read more...
