
Beretta pheasant recipe
This Italian twist on a classic roast pheasant recipe, with ricotta and Parma ham will have your taste buds dancing!
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The shortlist for the Eat Game Awards 2024 has been confirmed. Now it’s your turn to vote for the talented individuals and outstanding businesses who you think are the very best in the game meat sector.
Voting is now open to decide the finalists for the Eat Game Awards 2024. Spread across eight categories, the shortlist contains outstanding individuals and top-class businesses, all of whom champion game as food in their own individual ways.
The public voting for the awards is open throughout December and the early part of the new year, closing on 10 January 2024. Votes can be cast on the Eat Game website, where you’ll also find out more about the awards and categories.
The public vote will decide the three finalists in each category, all of whom will then go through to the final judging stage. The winners will be announced at the prestigious Eat Game Awards ceremony in London on 14 March .
Everyone who votes will automatically be entered into a draw to win a pair of tickets to the awards. So, have a look at the nominees below, click on the category you want to vote for and make your selection. Support your favourites and be in with the chance of being part of this fantastic celebration of wild food.
You can vote for your Eat Game Awards finalists directly on the Eat Game website too, where you’ll also find a wealth of game recipes, plus a game supplier search and other hints and tips on how to make the best use of game meat.Â
This Italian twist on a classic roast pheasant recipe, with ricotta and Parma ham will have your taste buds dancing!
A group of chefs recently enjoyed an experience combining game butchery and cooking with clay shooting, at an event hosted by BASC.
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
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