- Features Archives

And the winner is…….

The Wyre Pie Company is just one of the businesses to benefit after winning an Eat Game Award – find out how business and life has changed.

And the winner is……. Read more...

Rough and rewarding

- Features

Shooting should be about quality rather than quantity, says Sir Johnny Scott. This article first appeared in the latest issue of Shooting and Conservation.

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BASC’s top tips for game sausages and burgers

- Features

As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.

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Respect the game

- Features

BASC head of press relations Jack Knott talks good game handling. This article was first published in the latest issue of Shooting and Conservation magazine.

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Tried & tested: The ultimate kitchen kit

- Features

When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.

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Venison in vogue

- Features

Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.

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Walter’s first time in the field

- Features

Victoria Chesters talks about the many firsts at the opening of this year’s partridge season in company of her new gundog-(still)-in-training, Walter.

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