Tony Singh serves up grouse to mark the start of the season
Top TV chef Tony Singh MBE celebrates the start of the grouse season with a spin on a traditional North East dish.
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Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
We all know that game meat is delicious and good for you, but have you ever thought of using it to replace chicken, beef or pork?
Eat Game, BASC’s game meat promotion brand, has published a load of new recipe videos to take quick, tasty dishes and give them a game twist.
You’ll find all videos on our social channels – search for @BASCnews – during Great British Game Week, which runs from 4-10 November 2024, or click the links below to find each new recipe.
Top TV chef Tony Singh MBE celebrates the start of the grouse season with a spin on a traditional North East dish.
Nominate your favourite game dealers, restaurants or products and be in with a chance of joining us at the Eat Game Awards.
BASC teams will have visited more than 30 catering colleges by Spring 2023.
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© 2024 British Association for Shooting and Conservation. Registered Office: Marford Mill, Rossett, Wrexham, LL12 0HL – Registered Society No: 28488R. BASC is a trading name of the British Association for Shooting and Conservation Limited which is authorised and regulated by the Financial Conduct Authority (FCA) under firm reference number 311937.
If you have any questions or complaints about your BASC membership insurance cover, please email us. More information about resolving complaints can be found on the FCA website or on the EU ODR platform.
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