Game in the kitchen
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
Watch: Game for racing
Could you get more out of your meals by eating wild British game?
We explored the benefits for athletes of eating more wild game, serving breakfast with a difference to the team at the yard of top National Hunt racehorse trainer, Fergal O’Brien.
BASC teamed up with our game meat promotional brand, Eat Game, to take the 2024 Eat Game Award Champion of Champions, Joe Mann, to cook at Fergal O’Brien’s training base in the heart of the Cotswolds.
Joe, a multi-award winning food teacher at Queen’s College Taunton, served venison skewers, savoury pheasant waffles and partridge breakfast tacos to Fergal’s team of 35 riders, yard workers and professional jockeys.
Providing the nutritional information and insight behind the initiative was clinical nutritionist, Eva Humphries, with top-quality ingredients supplied by Lincolnshire Game.
For wild game recipes, suppliers and cooking tips, visit eatgame.co.uk
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