
Coronation pheasant
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
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Could you get more out of your meals by eating wild British game?
We explored the benefits for athletes of eating more wild game, serving breakfast with a difference to the team at the yard of top National Hunt racehorse trainer, Fergal O’Brien.
BASC teamed up with our game meat promotional brand, Eat Game, to take the 2024 Eat Game Award Champion of Champions, Joe Mann, to cook at Fergal O’Brien’s training base in the heart of the Cotswolds.
Joe, a multi-award winning food teacher at Queen’s College Taunton, served venison skewers, savoury pheasant waffles and partridge breakfast tacos to Fergal’s team of 35 riders, yard workers and professional jockeys.
Providing the nutritional information and insight behind the initiative was clinical nutritionist, Eva Humphries, with top-quality ingredients supplied by Lincolnshire Game.
For wild game recipes, suppliers and cooking tips, visit eatgame.co.uk
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
Murray Woodward remarks on a memorable young shots driven day in Ashbourne, Derbyshire.
The guide features 50 top venues across the country where you can enjoy game plus a host of game recipes and cooking tips.