
BASC’s top tips for game sausages and burgers
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.
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Could you get more out of your meals by eating wild British game?
We explored the benefits for athletes of eating more wild game, serving breakfast with a difference to the team at the yard of top National Hunt racehorse trainer, Fergal O’Brien.
BASC teamed up with our game meat promotional brand, Eat Game, to take the 2024 Eat Game Award Champion of Champions, Joe Mann, to cook at Fergal O’Brien’s training base in the heart of the Cotswolds.
Joe, a multi-award winning food teacher at Queen’s College Taunton, served venison skewers, savoury pheasant waffles and partridge breakfast tacos to Fergal’s team of 35 riders, yard workers and professional jockeys.
Providing the nutritional information and insight behind the initiative was clinical nutritionist, Eva Humphries, with top-quality ingredients supplied by Lincolnshire Game.
For wild game recipes, suppliers and cooking tips, visit eatgame.co.uk

As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.

If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.

When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.