
Dinner guest turned judge
BASC member Mike Medcalf shares his experience attending a new cross-sea cooking competition and reflects on what it was like to serve as a judge for the evening.
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Could you get more out of your meals by eating wild British game?
We explored the benefits for athletes of eating more wild game, serving breakfast with a difference to the team at the yard of top National Hunt racehorse trainer, Fergal O’Brien.
BASC teamed up with our game meat promotional brand, Eat Game, to take the 2024 Eat Game Award Champion of Champions, Joe Mann, to cook at Fergal O’Brien’s training base in the heart of the Cotswolds.
Joe, a multi-award winning food teacher at Queen’s College Taunton, served venison skewers, savoury pheasant waffles and partridge breakfast tacos to Fergal’s team of 35 riders, yard workers and professional jockeys.
Providing the nutritional information and insight behind the initiative was clinical nutritionist, Eva Humphries, with top-quality ingredients supplied by Lincolnshire Game.
For wild game recipes, suppliers and cooking tips, visit eatgame.co.uk
BASC member Mike Medcalf shares his experience attending a new cross-sea cooking competition and reflects on what it was like to serve as a judge for the evening.
It was a networking trip with a difference for a group of female hunters from across Europe, including stalking, podcasting, eating and dancing…
Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.