Tony Singh announced as BASC wild food ambassador
BASC and Eat Game are thrilled to announce celebrated chef Tony Singh MBE as their new wild food ambassador.
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Wild Food
A bright future for game
Find out more about two of this year’s Eat Game Award winners and their roles in promoting wild British game.
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Friendships forged on the field to fork journey
It was a networking trip with a difference for a group of female hunters from across Europe, including stalking, podcasting, eating and dancing…
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Top chefs get an introduction to shooting and game from BASC
A group of chefs recently enjoyed an experience combining game butchery and cooking with clay shooting, at an event hosted by BASC.
Top chefs get an introduction to shooting and game from BASC Read more...
Rachel Green reigns supreme at the Eat Game Awards 2025
It was a night of celebration, recognition and game-changing achievements as Rachel Green was named Champion of Champions at the Eat Game Awards 2025.
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Cast your vote in the Eat Game Awards 2025
The shortlist has been unveiled and voting opened for the 2025 Eat Game Awards, spotlighting the best in game cookery, promotion and innovation.
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A Game Christmas
BASC wild food and Eat Game ambassador Rachel Green shares three new Christmas game recipes worthy of any table over the festive period.
A day to remember for young shots in Ashbourne
Murray Woodward remarks on a memorable young shots driven day in Ashbourne, Derbyshire.
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Scottish secondary school students get stuck in to game
BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.
Scottish secondary school students get stuck in to game Read more...
Wild venison: a valuable resource
Wild venison provided by BASC-trained deer stalkers aligns with Labour’s commitment to sourcing food with minimal environmental impact.
Wild venison: a valuable resource Read more...
