A Game Christmas
BASC wild food and Eat Game ambassador Rachel Green shares three new Christmas game recipes worthy of any table over the festive period.
Wild Food
A day to remember for young shots in Ashbourne
Murray Woodward remarks on a memorable young shots driven day in Ashbourne, Derbyshire.
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Scottish secondary school students get stuck in to game
BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.
Scottish secondary school students get stuck in to game Read more...
Wild venison: a valuable resource
Wild venison provided by BASC-trained deer stalkers aligns with Labour’s commitment to sourcing food with minimal environmental impact.
Wild venison: a valuable resource Read more...
Cook up a storm for Great British Game Week
Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
Cook up a storm for Great British Game Week Read more...
Northern Ireland vs Wales: game meat challenge
BASC Northern Ireland director Tommy Mayne updates on a game-based culinary and hospitality challenge spanning the Irish sea.
Northern Ireland vs Wales: game meat challenge Read more...
Nominations now open for the 2025 Eat Game Awards
Nominations are open for the 2025 Eat Game Awards, and we want to hear from you to reward the success, innovation, and passion of game meat heroes.
Nominations now open for the 2025 Eat Game Awards Read more...
Tony Singh serves up grouse to mark the start of the season
Top TV chef Tony Singh MBE celebrates the start of the grouse season with a spin on a traditional North East dish.
Tony Singh serves up grouse to mark the start of the season Read more...
Welcome back to Blenheim
In just over a week, The Game Fair returns to Blenheim Palace for the first time in ten years. Claim your complimentary BASC member entry.
Welcome back to Blenheim Read more...
Tea on a Tuesday night?
Processing venison at home is not as daunting as it sounds and James Sutcliffe explains how, with a little bit of effort, you can help join up the dots between wild deer and healthy meals for more households in your area.
Tea on a Tuesday night? Read more...
