A Game Christmas
BASC wild food and Eat Game ambassador Rachel Green shares three new Christmas game recipes worthy of any table over the festive period.
BASC wild food and Eat Game ambassador Rachel Green shares three new Christmas game recipes worthy of any table over the festive period.
BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.
Scottish secondary school students get stuck in to game Read more...
Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
Cook up a storm for Great British Game Week Read more...
Nominations are open for the 2025 Eat Game Awards, and we want to hear from you to reward the success, innovation, and passion of game meat heroes.
Nominations now open for the 2025 Eat Game Awards Read more...
Top TV chef Tony Singh MBE celebrates the start of the grouse season with a spin on a traditional North East dish.
Tony Singh serves up grouse to mark the start of the season Read more...
In just over a week, The Game Fair returns to Blenheim Palace for the first time in ten years. Claim your complimentary BASC member entry.
Welcome back to Blenheim Read more...
A top priority at Queen’s College in Taunton is promoting healthy and sustainable food, which also includes introducing game meat to pupils.
Queen’s College changes the game Read more...
The shortlist has been announced for the Eat Game Awards 2024 and voting is now open to decide the finalists in each category.
Vote for your finalists in the Eat Game Awards 2024 Read more...
Game meat doesn’t have to be served as a dish at a dinner party, it can be brunch, lunch, dinner or even a snack.
Celebrate Great British Game Week with us Read more...
This year students are challenged to create a starter using either venison loin or shoulder.
Game On returns to find the next top game chef Read more...