A Game Christmas
BASC wild food and Eat Game ambassador Rachel Green shares three new Christmas game recipes worthy of any table over the festive period.
Eat Game
Nominations now open for the 2025 Eat Game Awards
Nominations are open for the 2025 Eat Game Awards, and we want to hear from you to reward the success, innovation, and passion of game meat heroes.
Nominations now open for the 2025 Eat Game Awards Read more...
Tony Singh serves up grouse to mark the start of the season
Top TV chef Tony Singh MBE celebrates the start of the grouse season with a spin on a traditional North East dish.
Tony Singh serves up grouse to mark the start of the season Read more...
Welcome back to Blenheim
In just over a week, The Game Fair returns to Blenheim Palace for the first time in ten years. Claim your complimentary BASC member entry.
Welcome back to Blenheim Read more...
Queen’s College changes the game
A top priority at Queen’s College in Taunton is promoting healthy and sustainable food, which also includes introducing game meat to pupils.
Queen’s College changes the game Read more...
Vote for your finalists in the Eat Game Awards 2024
The shortlist has been announced for the Eat Game Awards 2024 and voting is now open to decide the finalists in each category.
Vote for your finalists in the Eat Game Awards 2024 Read more...
Celebrate Great British Game Week with us
Game meat doesn’t have to be served as a dish at a dinner party, it can be brunch, lunch, dinner or even a snack.
Celebrate Great British Game Week with us Read more...
Game On returns to find the next top game chef
This year students are challenged to create a starter using either venison loin or shoulder.
Game On returns to find the next top game chef Read more...
Help us celebrate game meat heroes
Nominate your favourite game dealers, restaurants or products and be in with a chance of joining us at the Eat Game Awards.
Help us celebrate game meat heroes Read more...
George reigns supreme in BASC colleges’ cookery competition
A Peruvian street-food inspired venison canapé was the winning dish at the final of this year’s BASC and Highland Game Colleges’ Cookery Competition.
George reigns supreme in BASC colleges’ cookery competition Read more...
