A bright future for game
Find out more about two of this year’s Eat Game Award winners and their roles in promoting wild British game.
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Eat Game
Friendships forged on the field to fork journey
It was a networking trip with a difference for a group of female hunters from across Europe, including stalking, podcasting, eating and dancing…
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Top chefs get an introduction to shooting and game from BASC
A group of chefs recently enjoyed an experience combining game butchery and cooking with clay shooting, at an event hosted by BASC.
Top chefs get an introduction to shooting and game from BASC Read more...
Rachel Green reigns supreme at the Eat Game Awards 2025
It was a night of celebration, recognition and game-changing achievements as Rachel Green was named Champion of Champions at the Eat Game Awards 2025.
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Cast your vote in the Eat Game Awards 2025
The shortlist has been unveiled and voting opened for the 2025 Eat Game Awards, spotlighting the best in game cookery, promotion and innovation.
Cast your vote in the Eat Game Awards 2025 Read more...
A Game Christmas
BASC wild food and Eat Game ambassador Rachel Green shares three new Christmas game recipes worthy of any table over the festive period.
Scottish secondary school students get stuck in to game
BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.
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Cook up a storm for Great British Game Week
Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
Cook up a storm for Great British Game Week Read more...
Nominations now open for the 2025 Eat Game Awards
Nominations are open for the 2025 Eat Game Awards, and we want to hear from you to reward the success, innovation, and passion of game meat heroes.
Nominations now open for the 2025 Eat Game Awards Read more...
Tony Singh serves up grouse to mark the start of the season
Top TV chef Tony Singh MBE celebrates the start of the grouse season with a spin on a traditional North East dish.
Tony Singh serves up grouse to mark the start of the season Read more...
