
Coronation pheasant
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
Get information on the legal shooting season for mammals and birds in the UK.
Apply for funding for your project or make a donation today
Comprehensive information and advice from our specialist firearms team.
Everything you need to know about shotgun, rifle and airgun ammunition.
Find our up-to-date information, advice and links to government resources.
Everything you need to know on firearms law and licensing.
All the latest news and advice on general licences and how they affect you.
Nominations are now open for the Eat Game Awards 2026 and we want to hear from you.
This is your chance to shine a spotlight on the chefs, butchers, retailers, influencers and innovators who are redefining how Britain cooks and enjoys game.
Eat Game (BASC’s game meat promotional brand) wants to know who you think are the people and businesses leading the way when it comes to game. Whether they’re cooking it, selling it or inspiring others to give it a go, these are the individuals and businesses the awards are designed to celebrate – recognising the craft and creativity behind game cookery.
Now well established as a prestigious event in the food calendar, the Eat Game Awards feature eight categories, including a new Rising Star Award for under-21 chefs making their mark in game cookery. For the first time, the coveted Champion of Champions title will be decided entirely by public vote in February 2026.
Previous winners include Joe Mann, of Queen’s College, Taunton, and Rachel Green – champions who have inspired wider audiences to celebrate game.Â
Nominations are open until 14 December 2025 – make sure your game heroes get the recognition they deserve.

If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.

Wild venison provided by BASC-trained deer stalkers aligns with Labour’s commitment to sourcing food with minimal environmental impact.

A group of BASC members enjoyed a day of clay shooting with tuition recently, followed by the chance to prepare, cook and eat wild game.