
Coronation pheasant
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
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Eat Game Award nominations close on 14 December, giving you just over a week to put forward the chefs, producers and businesses who champion game on the plate.
The Eat Game Awards highlight the skill and hard work involved in bringing game meat to consumers.Â
This year’s categories cover best game restaurant, best pub or bar, best chef, best game butcher, best game retailer and best game product. There is also an award for individuals and groups who promote game through education or community projects. New for this year is the rising star award, which seeks to recognise emerging talent in the sector.
Anyone can nominate, so if you know a business or individual that deserves recognition, let us know about them before nominations close on 14 December 2025.
BASC runs the Eat Game Awards to promote British wild game and give consumers inspiration and information about sourcing and cooking it.Â
With just over a week left, this is your final chance to put your favourites forward and underline the strength of Britain’s game sector.
Get more information on the award categories and how to nominate here.

If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.

The shortlist has been unveiled and voting opened for the 2025 Eat Game Awards, spotlighting the best in game cookery, promotion and innovation.