
Cast your vote in the Eat Game Awards 2025
The shortlist has been unveiled and voting opened for the 2025 Eat Game Awards, spotlighting the best in game cookery, promotion and innovation.
Get information on the legal shooting season for mammals and birds in the UK.
Apply for funding for your project or make a donation today
Comprehensive information and advice from our specialist firearms team.
Everything you need to know about shotgun, rifle and airgun ammunition.
Find our up-to-date information, advice and links to government resources.
Everything you need to know on firearms law and licensing.
All the latest news and advice on general licences and how they affect you.
Kia Vincent, winner of the BASC Highland Game Colleges’ Cookery Competition, today, 24 November, took the stage to cook at the BBC Good Food Show Winter.
Kia cooked alongside chef and author Chris Baber on the Eat Game-sponsored Festive Kitchen stage earlier today in front of a packed audience.
Showcasing the venison canapé which secured her win in the colleges’ cookery competition in February of this year, Kia demonstrated how to expertly pair Caribbean flavours with venison.Â
Kia cooked on the Eat Game Festive Kitchen stage in a line up that also featured celebrated game chef and author Rachel Green and Cyrus Todiwala OBE, whose four restaurants include Café Spice Namasté in London.
Speaking after her slot earlier today, Kia said: “My experience was lovely. I learned a lot and it was great working with Chris Baber. What can I say, it was really fun!”
Over the next three days, the Eat Game Festive Kitchen will provide recipe inspiration for the festive season, including showcasing game meat as alternative to traditional Christmas meals. Chefs cooking in the kitchen over the coming days include Melissa Thompson, Sabrina Ghayour, Tony Singh, and Philli Armitage-Mattin.
The BBC Good Food Show Winter takes place at the NEC in Birmingham from 24-27 November. Tickets are still available for the remaining three days and can be bought online here.
The shortlist has been unveiled and voting opened for the 2025 Eat Game Awards, spotlighting the best in game cookery, promotion and innovation.
A top priority at Queen’s College in Taunton is promoting healthy and sustainable food, which also includes introducing game meat to pupils.
This year students are challenged to create a starter using either venison loin or shoulder.
Sign up to our weekly newsletter and get all the latest updates straight to your inbox.
© 2025 British Association for Shooting and Conservation. Registered Office: Marford Mill, Rossett, Wrexham, LL12 0HL – Registered Society No: 28488R. BASC is a trading name of the British Association for Shooting and Conservation Limited which is authorised and regulated by the Financial Conduct Authority (FCA) under firm reference number 311937.
BASC Direct Ltd is an Introducer Appointed Representative of Agria Pet Insurance Ltd who administer the insurance and is authorised and regulated by the Financial Conduct Authority, Financial Services Register Number 496160. Agria Pet Insurance is registered and incorporated in England and Wales with registered number 04258783. Registered office: First Floor, Blue Leanie, Walton Street, Aylesbury, Buckinghamshire, HP21 7QW. Agria insurance policies are underwritten by Agria Försäkring.
If you have any questions or complaints about your BASC membership insurance cover, please email us. More information about resolving complaints can be found on the FCA website or on the EU ODR platform.