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Processing venison at home is not as daunting as it sounds and James Sutcliffe explains how, with a little bit of effort, you can help join up the dots between wild deer and healthy meals for more households in your area.
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The Eat Game Awards celebrate the chefs, butchers, retailers and rising stars bringing British wild game to the table.
The finalists for the 2026 Eat Game Awards have officially been announced. This year’s shortlist is packed with new faces, bold talent and passionate champions of game meat from across the UK.
Taking place on 19 March at the stunning Soane Hall in London, the awards celebrate the individuals and businesses who go above and beyond to cook, sell, promote and inspire their love for British game.
This year’s nominations saw a wave of new names recognised for their innovation, skill and dedication – from chefs transforming game into modern masterpieces to top class butchers, educators and retailers.
Eat Game is BASC’s promotional brand for British wild game. The Eat Game Awards honour all those who bring game from field to fork, shining a spotlight on the people making it accessible, exciting and relevant in today’s food culture.
BASC’s deputy director of conservation, Dr Marnie Lovejoy, said: “Now firmly established as a standout event in the culinary calendar, the awards are more than just a celebration; they are a platform for the game meat sector to grow and thrive. BASC is proud of the awards as a unique event showcasing game as an ingredient, and we are delighted to recognise the talented people who are driving innovation in wild food in the UK.”
Best Game Butcher
Best Game Chef
Best Game Product
Best Game Restaurant or Pub
Best Game Influencer / Educator
Best Game Retailer
Rising Star (chef under 21)
Champion of Champions (public vote – voting opens in February)
The winners of each category will be announced at the Eat Game Awards on 19 March 2026.

Processing venison at home is not as daunting as it sounds and James Sutcliffe explains how, with a little bit of effort, you can help join up the dots between wild deer and healthy meals for more households in your area.

The countryside is brimming with wild edibles, Marlow Renton from Wild Food UK considers half a dozen oft-overlooked treats.

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