Tried & tested: The ultimate kitchen kit
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
Cook up a storm for Great British Game Week
Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
We all know that game meat is delicious and good for you, but have you ever thought of using it to replace chicken, beef or pork?
Eat Game, BASC’s game meat promotion brand, has published a load of new recipe videos to take quick, tasty dishes and give them a game twist.
You’ll find all videos on our social channels – search for @BASCnews – during Great British Game Week, which runs from 4-10 November 2024, or click the links below to find each new recipe.
Get cooking
Sticky pheasant bites
Venison chilli nachos
Pheasant meatballs
Woodpigeon ramen
Partridge souvlaki
Venison steak sandwich
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Freezing game
Read our ten golden rules when it comes to freezing game, ensuring you’ll have wild produce to enjoy long after the shooting season ends.
Game changers
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
