Venison in vogue
Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
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Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
We all know that game meat is delicious and good for you, but have you ever thought of using it to replace chicken, beef or pork?
Eat Game, BASC’s game meat promotion brand, has published a load of new recipe videos to take quick, tasty dishes and give them a game twist.
You’ll find all videos on our social channels – search for @BASCnews – during Great British Game Week, which runs from 4-10 November 2024, or click the links below to find each new recipe.
Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
Processing venison at home is not as daunting as it sounds and James Sutcliffe explains how, with a little bit of effort, you can help join up the dots between wild deer and healthy meals for more households in your area.
Scroll through our gallery of images from this year’s outstanding renewal of the BASC colleges’ cookery competition.
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