
Scottish secondary school students get stuck in to game
BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.
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Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
We all know that game meat is delicious and good for you, but have you ever thought of using it to replace chicken, beef or pork?
Eat Game, BASC’s game meat promotion brand, has published a load of new recipe videos to take quick, tasty dishes and give them a game twist.
You’ll find all videos on our social channels – search for @BASCnews – during Great British Game Week, which runs from 4-10 November 2024, or click the links below to find each new recipe.
BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.
The countryside is brimming with wild edibles, Marlow Renton from Wild Food UK considers half a dozen oft-overlooked treats.
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.