Fine food in the field
Looking to elevate your shoot lunches? Italian chef Valentino Gentile brings you some truly inspired game dishes, all cooked in the field.
Cook up a storm for Great British Game Week
Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
We all know that game meat is delicious and good for you, but have you ever thought of using it to replace chicken, beef or pork?
Eat Game, BASC’s game meat promotion brand, has published a load of new recipe videos to take quick, tasty dishes and give them a game twist.
You’ll find all videos on our social channels – search for @BASCnews – during Great British Game Week, which runs from 4-10 November 2024, or click the links below to find each new recipe.
Get cooking
Sticky pheasant bites
Venison chilli nachos
Pheasant meatballs
Woodpigeon ramen
Partridge souvlaki
Venison steak sandwich
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Northern Ireland vs Wales: game meat challenge
BASC Northern Ireland director Tommy Mayne updates on a game-based culinary and hospitality challenge spanning the Irish sea.
A Game Christmas
BASC wild food and Eat Game ambassador Rachel Green shares three new Christmas game recipes worthy of any table over the festive period.