
A Game Christmas
Try our three fabulous game recipes by Rachel Green this Christmas, perfect for any table over the festive season.
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Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
We all know that game meat is delicious and good for you, but have you ever thought of using it to replace chicken, beef or pork?
Eat Game, BASC’s game meat promotion brand, has published a load of new recipe videos to take quick, tasty dishes and give them a game twist.
You’ll find all videos on our social channels – search for @BASCnews – during Great British Game Week, which runs from 4-10 November 2024, or click the links below to find each new recipe.

Try our three fabulous game recipes by Rachel Green this Christmas, perfect for any table over the festive season.

BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.

BASC and Eat Game are thrilled to announce celebrated chef Tony Singh MBE as their new wild food ambassador.