Game changers
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
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Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
We all know that game meat is delicious and good for you, but have you ever thought of using it to replace chicken, beef or pork?
Eat Game, BASC’s game meat promotion brand, has published a load of new recipe videos to take quick, tasty dishes and give them a game twist.
You’ll find all videos on our social channels – search for @BASCnews – during Great British Game Week, which runs from 4-10 November 2024, or click the links below to find each new recipe.
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.

BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.

BASC’s South East regional director, Michelle Nudds, looks at what BASC’s insurance means for modern hunter gatherers.