Respect the game
BASC head of press relations Jack Knott talks good game handling. This article was first published in the latest issue of Shooting and Conservation magazine.
– Features
Tried & tested: The ultimate kitchen kit
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
Tried & tested: The ultimate kitchen kit Read more...
Venison in vogue
Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
Walter’s first time in the field
Victoria Chesters talks about the many firsts at the opening of this year’s partridge season in company of her new gundog-(still)-in-training, Walter.
Walter’s first time in the field Read more...
When Jess went clay shooting
Young Shots Journalist Jess Smith takes us along with her as she embarks on clay shooting lessons with BASC Central officer Matt Dutton.
When Jess went clay shooting Read more...
10 ways to raise fieldsports-loving kids
If you want to pass on your passion for fieldsports here are 10 ways to help your children fall in love with the great outdoors.
10 ways to raise fieldsports-loving kids Read more...
Thinking inside the box
Mat Manning explains how he uses feeding stations to boost his results when using an airgun to control grey squirrels.
Thinking inside the box Read more...
Busting the myths about grouse
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
Busting the myths about grouse Read more...
The perfect shoot day
BASC President Lord Geoffrey Dear looks ahead to the start of the pheasant season.
The perfect shoot day Read more...
Time to try something new?
Autumn might mark the start of the game shooting season for many, but we’re fortunate to have a variety of shooting types on offer to us in the UK.
Time to try something new? Read more...
