BASC member Damian Conway describes how undertaking the DSC1 sparked his passion for deer stalking.
BASC regional officer Hannah Turner describes the experience of undertaking her DSC1.
The UK venison market is not in good shape. Can stopping shooting deer during the rut help boost sales? James Sutcliffe looks for a solution.
While hunting with an expert stalker, Xanthe Clay wonders why we are still afraid to cook with venison, one of the healthiest and most delicious meats.
Britain's woodlands face being overrun with deer because the market for wild venison has collapsed.
Taste of Game and BASC have prepared a quick guide on how to start your own venison business during these challenging times.
The working group will focus on strengthening existing markets and opening new channels.
Sam Walker offers some advice on how to maximise your stalking opportunities when the time arises.
In the first act of business as usual BASC’s deer stalking schemes across England are reopening from this week.