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BASC North field to fork is the best of days
A group BASC members in North Yorkshire got the opportunity recently to combine some clay shooting with the chance to prepare and eat tasty wild game.
BASC’s field to fork events, which incorporate clay shooting, were originally designed for young members and have proved very popular across the country.
Our Northern team rolled out the initiative when one parent asked if we could put a similar day on for adults, which in turn has received a great response.
The sold-out event was held at the renowned Coniston Shooting Ground in North Yorkshire, hosted by regional officer Gavin Howe. Kicking off with clay shooting, expert tuition was provided by BASC shotgun coaches to assist all participants in shooting a variety of stands. The group honed their skills on clay targets, simulating pigeons in flight and running rabbits.
After a quick lunch break, the focus shifted to game preparation. Gavin and BASC volunteer Malcolm Kendall showed the group how to prepare and cook rabbit, woodpigeon and squirrel.
Squirrel goes down a treat
Not only did everyone take their prepared game home, but the highlight for many was tasting freshly cooked game on-site. In particular, the barbecued squirrel proved to be a surprising crowd-pleaser.
Gavin said: “This event was an ideal opportunity to offer BASC members in the region the chance to connect with wild food in a fun, safe and educational setting. We’ve had the best of days.”
One member said: “I’d like to congratulate all the BASC team for an excellent day – I thoroughly enjoyed it. I’m particularly grateful to shotgun coach Ian Bretherton for helping determine my eye dominance and offering great advice.”
To find out what’s happening in your area, head to our events page here.
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