Wild venison: a valuable resource
Wild venison provided by BASC-trained deer stalkers aligns with Labour’s commitment to sourcing food with minimal environmental impact.
Watch: Game for racing
Could you get more out of your meals by eating wild British game?
We explored the benefits for athletes of eating more wild game, serving breakfast with a difference to the team at the yard of top National Hunt racehorse trainer, Fergal O’Brien.
BASC teamed up with our game meat promotional brand, Eat Game, to take the 2024 Eat Game Award Champion of Champions, Joe Mann, to cook at Fergal O’Brien’s training base in the heart of the Cotswolds.
Joe, a multi-award winning food teacher at Queen’s College Taunton, served venison skewers, savoury pheasant waffles and partridge breakfast tacos to Fergal’s team of 35 riders, yard workers and professional jockeys.
Providing the nutritional information and insight behind the initiative was clinical nutritionist, Eva Humphries, with top-quality ingredients supplied by Lincolnshire Game.
For wild game recipes, suppliers and cooking tips, visit eatgame.co.uk
Share
Game On for BASC’s college cookery competition
BASC has teamed up with top UK game processor Highland Game to launch a prestigious college cookery competition for budding young game chefs.
What’s cooking at the BASC Wild Food Kitchen Theatre
Find out what’s in store as Marco Pierre White and other top chefs bring their take on wild game cookery to The Game Fair this July.