BASC Advent is back for 2022
This year we will giving away prizes worth £7,000 from brands including Subaru, Gearmate, BSA and Sporting Saint.
BASC Advent is back for 2022 Read more...
This year we will giving away prizes worth £7,000 from brands including Subaru, Gearmate, BSA and Sporting Saint.
BASC Advent is back for 2022 Read more...
Shooting should be about quality rather than quantity, says Sir Johnny Scott. This article first appeared in the latest issue of Shooting and Conservation.
Rough and rewarding Read more...
An “outright ban” on snares will have devastating consequences for biodiversity and the Welsh countryside, BASC warns the Senedd.
“Outright ban” on snares will have devastating consequences, warns BASC Read more...
Members of the Scottish Parliament were treated to the ‘best of Scottish game’ in celebration of Great British Game Week.
MSPs celebrate the very best of Scottish game Read more...
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.
BASC’s top tips for game sausages and burgers Read more...
BASC head of press relations Jack Knott talks good game handling. This article was first published in the latest issue of Shooting and Conservation magazine.
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
Tried & tested: The ultimate kitchen kit Read more...
BASC will visit more than 30 colleges to host wild game butchery and cooking demonstrations between now and Spring 2023.
Educating the next generation Read more...
Read a summary of BASC’s response to the UK REACH consultation on proposed restrictions for the outdoor use of lead ammunition.
BASC response to UK REACH lead ammunition consultation Read more...
Concerns remain over the unintended consequences of the Hunting with Dogs (Scotland) Bill on rough shooting and field trials, says BASC.
Rough shooting in the spotlight during hunting debate Read more...