BASC has joined forces with Highland Game for the third year to run the Game On Cookery Competition.
This year student chefs, from across the UK, are challenged to create a starter for a banquet menu, using either venison loin or shoulder.
The competition runs from 1 November to 31 December, 2023. The overall winner will be chosen by a select panel of judges and their starter will be served at the Burnt Chef Project’s Love Hospitality Gala at Excel London in March.They will also receive a set of Flint & Flame knives.
Our top 10 entries will come together to enjoy a special day in London. A venison butchery masterclass with Jose Souto and delicious lunch will precede the cook off, before the starters are judged by a select group of judges.