Processing venison at home is not as daunting as it sounds and James Sutcliffe explains how, with a little bit of effort, you can help join up the dots between wild deer and healthy meals for more households in your area.
Tea on a Tuesday night? Read more...
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
Game in the kitchen Read more...
BASC’s South East regional director, Michelle Nudds, looks at what BASC’s insurance means for modern hunter gatherers.
Field to fork insurance for recreational hunter gatherers Read more...
Among the worthy winners at this year’s Eat Game Awards was Joe Mann from Queen’s College in Taunton, who was awarded Champion of Champions on the night.
Top Mann! Joe Mann crowned Champion of Champions at Eat Game Awards 2024 Read more...
A record number of votes were cast as the top three finalists for each category have been confirmed.
Finalists announced in the Eat Game Awards Read more...
Looking to elevate your shoot lunches? Italian chef Valentino Gentile brings you some truly inspired game dishes, all cooked in the field.
Fine food in the field Read more...
The shortlist has been announced for the Eat Game Awards 2024 and voting is now open to decide the finalists in each category.
Vote for your finalists in the Eat Game Awards 2024 Read more...
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
Game meat doesn’t have to be served as a dish at a dinner party, it can be brunch, lunch, dinner or even a snack.
Celebrate Great British Game Week with us Read more...
This Italian twist on a classic roast pheasant recipe, with ricotta and Parma ham will have your taste buds dancing!
Beretta pheasant recipe Read more...
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© 2025 British Association for Shooting and Conservation. Registered Office: Marford Mill, Rossett, Wrexham, LL12 0HL – Registered Society No: 28488R. BASC is a trading name of the British Association for Shooting and Conservation Limited which is authorised and regulated by the Financial Conduct Authority (FCA) under firm reference number 311937.
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