
Scottish secondary school students get stuck in to game
BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.
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The finalists who will go head-to-head in this year’s Eat Game Awards have been announced.
Thousands of public votes were cast and we now have the top three in each of the Eat Game Award categories.
All of these will now go through to final judging, with the winner receiving their accolade plus £1,000 prize money at the awards ceremony which is being held in London on 23 March.
“Our list of finalists this year is mix of brand new names, with some previous winners too. We have the best of the best in game butchers, chefs, restaurants, retailers, artisan producers, educators and influencers all waiting to be judged. Good luck to them all.”
BASC Scotland director Peter Clark recently joined Tayside and Grampian Moorland Group coordinator Deirdre Falconer to showcase game to local school pupils.
This year students are challenged to create a starter using either venison loin or shoulder.
A top priority at Queen’s College in Taunton is promoting healthy and sustainable food, which also includes introducing game meat to pupils.
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