Whittlesey Wildfowlers and Conservationists have bought an 81-acre marsh thanks to a £150,000 loan from the BASC Wildlife Fund.
BASC Wildlife Fund loan helps wildfowlers buy land for conservation Read more...
Nominations are open for the 2025 Eat Game Awards, and we want to hear from you to reward the success, innovation, and passion of game meat heroes.
Nominations now open for the 2025 Eat Game Awards Read more...
The bluetongue virus control zone has been extended to cover the entirety of Norfolk and Suffolk after more cases emerged over the weekend.
Bluetongue virus: advice for deer managers Read more...
The BASC Legacy and BWF David Gray conservation scholarships provide financial support to students in further and higher education.
BASC Legacy and BWF David Gray scholarship recipients announced Read more...
BASC Women in Shooting has an event for you this Autumn, whether you’re new to shooting or have a favoured discipline.
Gear up for Autumn with BASC Women in Shooting Read more...
Three top UK venison producers have now received accreditation from the British Quality Wild Venison (BQWV) assurance scheme.
Key providers achieve accreditation for British Quality Wild Venison assurance scheme Read more...
Zombie-style knives and machetes will be added to the list of prohibited weapons under The Criminal Justice Act 1988 (Offensive Weapons) Order.
New legislation on zombie-style knives and machetes: what you need to know Read more...
Two pilot schemes aimed at deer managers have launched in Scotland, but BASC has urged the Scottish government to do more to incentivise the sector.
BASC welcomes Scottish deer pilot scheme, but more incentivisation required Read more...
Top TV chef Tony Singh MBE celebrates the start of the grouse season with a spin on a traditional North East dish.
Tony Singh serves up grouse to mark the start of the season Read more...
The force has announced that it has successfully cleared a backlog of 1,795 non-complex firearm applications.
BASC’s work with Cumbria police leads to reduction in backlog Read more...
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