
Wild venison: a valuable resource
Wild venison provided by BASC-trained deer stalkers aligns with Labour’s commitment to sourcing food with minimal environmental impact.
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The shortlist has been unveiled and voting opened for the 2025 Eat Game Awards, spotlighting the best in game cookery, promotion and innovation.
Award categories include best game pub/restaurant, and best game chef, butcher and retailer, featuring some of the foremost names in the business, plus new and emerging talent.
Public voting is open to determine winners, showcasing the place of wild game in contemporary cuisine. Winners will be announced at a glittering awards ceremony, taking place on 20 March 2025.
The full list of categories are as follows:
Voting in this year’s awards closes on 3 February 2025. Find out more about the Eat Game Awards and cast your votes here.
Wild venison provided by BASC-trained deer stalkers aligns with Labour’s commitment to sourcing food with minimal environmental impact.
A record number of votes were cast as the top three finalists for each category have been confirmed.
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.