BASC delivers training for Police Scotland
BASC recently hosted ten firearms enquiry officers from Police Scotland as part of an ongoing commitment to provide training support for the force.
BASC delivers training for Police Scotland Read more...
Joy for GB’s Jeffery at Paralympics
Team GB’s Tim Jeffery won his first Paralympic medal in a tight contest in Chateauroux yesterday, 4 September.
Joy for GB’s Jeffery at Paralympics Read more...
Nominations now open for the 2025 Eat Game Awards
Nominations are open for the 2025 Eat Game Awards, and we want to hear from you to reward the success, innovation, and passion of game meat heroes.
Nominations now open for the 2025 Eat Game Awards Read more...
Bluetongue: what you need to know
Read more information about bluetongue virus, why it is important for deer managers to be vigilant, and what to do if you suspect a case.
Bluetongue: what you need to know Read more...
Bluetongue virus: advice for deer managers
The bluetongue virus control zone has been extended to cover the entirety of Norfolk and Suffolk after more cases emerged over the weekend.
Bluetongue virus: advice for deer managers Read more...
Paralympians aiming for medals in Paris
With just days to go until the 2024 Paralympics in Paris, we introduce you to Team GB’s shooting squad.
Paralympians aiming for medals in Paris Read more...
A tribute to mallard conservation
Mike Montgomery meets this year’s BASC Wildlife Fund stamp artist Peter Partington.
A tribute to mallard conservation Read more...
Key providers achieve accreditation for British Quality Wild Venison assurance scheme
Three top UK venison producers have now received accreditation from the British Quality Wild Venison (BQWV) assurance scheme.
Key providers achieve accreditation for British Quality Wild Venison assurance scheme Read more...
Trail cams: life through a lens
BASC science officer Sophie Stafford looks at trail cams and their usefulness in shooting and conservation.
Trail cams: life through a lens Read more...
Tony Singh serves up grouse to mark the start of the season
Top TV chef Tony Singh MBE celebrates the start of the grouse season with a spin on a traditional North East dish.
Tony Singh serves up grouse to mark the start of the season Read more...
