The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Firearm & Shotgun Security January 2015 – BASC and National Crime Agency collaborate to provide firearms security advice The advice, Protect Your Firearm, Protect Your Sport, shares tips with certificate holders on storage and transportation and on keeping vigilant when out and about. It also shows the steps that can be taken
Dealing with Heat Stroke First-aid – Heat stroke Hot dogs Vet REBECCA BAILEY explains how to avoid heat stroke, recognise the symptoms, and what to do if the worst happens. As I write this, the temperature outside is mid-twenties and the sky is cloudless. We have been fortunate to some
Follow up of shot deer With a well-placed shot most deer will be killed quickly and retrieving the dead deer will not be an issue. However, occasionally things do go wrong and it is critical that the stalker knows how to follow-up a wounded deer correctly such that it can
