The Wild Game Guide
The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Quarry Identification Guide The pocket quarry identification guide is currently under review, please check back. Identifying your quarry is only one aspect of good shooting
Taking Firearms Abroad The British Association for Shooting and Conservation takes no responsibility for the content of external websites. This page has been constructed to
Tail Docking Overview The docking of dog’s tails is a practice which has been carried out for centuries in order to avoid tail damage, for