The Wild Game Guide
The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
First Aid in the Field It’s rare for a working gundog to get through its life without a few cuts and minor injuries. Occasionally something
Beaters’ pay and HMRC reporting It must be stressed that the changes implemented by HMRC relate to the manner in which they collect information on
Best Practice Guidance – Deer Wild deer management and issues arising from the presence of deer encompass a wide range of sometimes highly technical or