The Wild Game Guide
The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Microchipping Microchipping is compulsory for all dogs over 8 weeks old* in the UK. Any owners whose dog is discovered not to be microchipped face
Trapping and Snaring in Scotland What you need to know Currently: All snares must be free-running and have a fixed stop at the appropriate distance.
Beaters’ pay and HMRC reporting It must be stressed that the changes implemented by HMRC relate to the manner in which they collect information on