The Wild Game Guide
The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Shooting leases and shooting agreements To secure your shooting opportunity, BASC strongly recommends that you take out a lease or shooting agreement with your landlord.
Kennel Cough Stop the cough – kennel cough is at best uncomfortable and at worst fatal One of the commonest diseases among gundogs, kennel cough
Shooting in the UK Despite their small size, the British Isles offer an extraordinary variety of opportunity for hunters. Good shooting is accessible to those