The Wild Game Guide
The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Microchipping Microchipping is compulsory for all dogs over 8 weeks old* in the UK. Any owners whose dog is discovered not to be microchipped face
Eye Dominance Eye Dominance is a phenomenon that affects many people from birth or can appear over time, especially with the onset of middle age,
Spent and Misfired Cartridge Disposal What sort of waste are spent shotgun cartridges? According to guidance from the Environment Agency (EA), spent shotgun cartridges are