Game shooting courses
We run a wide range of courses including several dedicated to different areas of game shooting.
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Home » Game Shooting » Game handling advice » The Wild Game Guide
The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
We run a wide range of courses including several dedicated to different areas of game shooting.
This is most common live quarry shooting, with trained dogs used to flush game out of the hedgerows, woods or other cover as they walk along.
One of the Code of Good Shooting Practice’s five golden rules is that game is food and must always be treated as such.
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© 2024 British Association for Shooting and Conservation. Registered Office: Marford Mill, Rossett, Wrexham, LL12 0HL – Registered Society No: 28488R. BASC is a trading name of the British Association for Shooting and Conservation Limited which is authorised and regulated by the Financial Conduct Authority (FCA) under firm reference number 311937.
If you have any questions or complaints about your BASC membership insurance cover, please email us. More information about resolving complaints can be found on the FCA website or on the EU ODR platform.
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