BASC talks shooting on Countryfile
Following BBC Countryfile’s most recent episode on shooting, Glynn Evans reflects on why it is important to engage with mainstream media.
BASC talks shooting on Countryfile Read more...
Following BBC Countryfile’s most recent episode on shooting, Glynn Evans reflects on why it is important to engage with mainstream media.
BASC talks shooting on Countryfile Read more...
The shooting community leads by example on woodcock conservation, undertaking research, habitat creation, predator control and a precautionary voluntary restraint.
Woodcock season to be discussed in Parliament Read more...
Everyone has their own Boxing Day traditions and the shooting community is no different, as BASC regional officer Murray Woodward reveals.
What does Boxing Day mean to you? Read more...
The European Commission is considering changes to EU rules which would impact the trade of eggs and birds from areas hit by avian influenza (AI).
BASC urges caution over possible changes to EU trade rules Read more...
BASC head of press relations Jack Knott talks good game handling. This article was first published in the latest issue of Shooting and Conservation magazine.
Concerns remain over the unintended consequences of the Hunting with Dogs (Scotland) Bill on rough shooting and field trials, says BASC.
Rough shooting in the spotlight during hunting debate Read more...
Rural organisations have issued a joint statement following the Scottish Government’s proposals to introduce a licensing scheme for grouse shooting.
Licensing grouse shooting must not jeopardise jobs and conservation Read more...
BASC President Lord Geoffrey Dear looks ahead to the start of the pheasant season.
The perfect shoot day Read more...
Without good woodland, we can’t have woodcock so what can you do to help?
What you can do to help the woodcock Read more...
The intention is to introduce the recommendations of the “Werritty Review” including licensing for grouse moor management.
New grouse Bill must not create barriers or ban for shooting Read more...