
Game in the kitchen
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
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Run by BASC and the Scottish Youth and the Countryside Education Trust, the event saw more than 100 young people take part during the Scottish Game Fair this weekend.
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
We caught up with young Olympic Trap shooter and BASC Legacy Sponsorship recipient, Will Canter, to find out how he prepares for competitions.
Just arrived at the Suffolk food and farming day! We are talking to children about deer! Followed by a tasting session of venison burgers!
Looking forward to a busy day! #BASCtoSchool