
Cook up a storm for Great British Game Week
Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
Get information on the legal shooting season for mammals and birds in the UK.
Apply for funding for your project or make a donation today
Comprehensive information and advice from our specialist firearms team.
Everything you need to know about shotgun, rifle and airgun ammunition.
Find our up-to-date information, advice and links to government resources.
Everything you need to know on firearms law and licensing.
All the latest news and advice on general licences and how they affect you.
BASC has joined forces with Highland Game for the third year to run the Game On Cookery Competition.
This year student chefs, from across the UK, are challenged to create a starter for a banquet menu, using either venison loin or shoulder.
We all know not only how healthy venison is, thanks to the fact it’s high in protein and low in fat but that it’s also super tasty.
So, this competition is a great way to educate the chefs of the future in the hope they can help get more game on menus up and down the country.
This year’s winning starter will be served at the Burnt Chef Project’s Love Hospitality Gala at Excel London in March.
The event showcases all that is good in hospitality and all that can be achieved by a collective commitment.
The Burnt Chef Project is a globally recognised not-for-profit social enterprise who are challenging the stigma of mental health whilst creating a culture of care and compassion which will improve recruitment opportunities, whilst also reducing turnover rates.
Amy Thompson, who runs the colleges project on behalf of BASC, said: “This competition not only gives students the chance to cook with excellent produce, but also get their flair for food seen by top chefs.
“To have the chance of their food being showcased at a gala dinner is an opportunity that can offer a springboard for any student’s career, and I can’t wait to see the dishes they create.”
Students have until 31 December 2023 to get their entry in, with the top 10 finalists invited to a final round cook off at Westminster Kingsway College, on 21 February 2024.
Fancy a venison steak sandwich for lunch, or sticky pheasant bites for dinner? Check out our new recipes from Eat Game.
BASC and Eat Game are thrilled to announce celebrated chef Tony Singh MBE as their new wild food ambassador.
BASC wild food and Eat Game ambassador Rachel Green shares three new Christmas game recipes worthy of any table over the festive period.