
BASC North field to fork is the best of days
A group of BASC members enjoyed a day of clay shooting with tuition recently, followed by the chance to prepare, cook and eat wild game.
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Nominate your favourite wild game business for a prestigious Eat Game Award and you will also put them in with the chance of taking away £1,000.
New for this year, the £1,000 prize will be presented to the winner of each of the eight award categories in order to help them grow their business.
All cash prizes are being offered thanks to our sponsors, the full list of which will be unveiled prior to the awards in March next year.
Now in their fourth year, the Eat Game Awards celebrate businesses and individuals that go the extra mile with wild game.
Categories include those which recognise farmers’ market stalls, restaurants, butchers and other local producers.
Taking place on 24 March 2022, the event is a showcase for the versatility of game meat and the people behind the businesses championing game across the country. The awards seek also to recognise those who are ambassadors of game, helping to get others eating more game meat, too.
Previous 2019 category winners include Hanks Meat and Game in Ross-on-Wye, Herefordshire, The Caddy Man restaurant in Jedburgh in the Scottish Borders and Michelin-starred chef Tom Kitchin.
If you know a game hero worthy of recognition, nominate them now via the Eat Game website.
Nominations close on 5 January 2022.
A group of BASC members enjoyed a day of clay shooting with tuition recently, followed by the chance to prepare, cook and eat wild game.
Children at Barnham CEVC Primary School in Suffolk threw themselves into a recent countryside skills day led by BASC’s Eastern regional team.
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