Lockdown pigeons

Young Shots Journalist Will Ackroyd writes about his lockdown adventure pigeon shooting and shares a simple tip on prepping a tasty lunch using their meat.

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A family-run shoot

BASC Young Shots Journalist James Kinghorn talks about his experience of helping on a family-run shoot and all the conservation benefits that go with it.

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Pheasants in the College Valley

Young Shot Journalist James writes about his last shoot day of the season and how the sport is about much more than just raising the gun.

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A satisfying Boxing Day shoot

Young Shots Journalist Will writes about last year’s Boxing Day shoot he attended – the only shoot day he’s been on all season due to the pandemic.

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Duck, shoot & lunch!

Young Shot Journalist James prepares a delicious dinner using mallards he shot over a duck pond

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Hunting For An Education

Young Shots Journalist James writes about people’s perception of shooting and the challenges young shooters face.

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