Fine food in the field
Looking to elevate your shoot lunches? Italian chef Valentino Gentile brings you some truly inspired game dishes, all cooked in the field.
Fine food in the field Read more...
– Features
The joy of January shooting
Pheasants in the last month of the season can provide the most testing and enjoyable shooting, as Roderick Emery knows only too well.
The joy of January shooting Read more...
Queen’s College changes the game
A top priority at Queen’s College in Taunton is promoting healthy and sustainable food, which also includes introducing game meat to pupils.
Queen’s College changes the game Read more...
Return of the springer
BSA has recently launched two new spring-powered air rifles, both of which are being manufactured in the UK.
Return of the springer Read more...
COP that!
Ian Danby discusses what COP28 has to do with shooting, and why creating good habitat should be at the heart of everything we do.
Species reintroduction in England
The new England Species Reintroduction Taskforce is interested in the translocations of species for conservation purposes, says BASC’s Ian Danby.
Species reintroduction in England Read more...
A decade of dedication to wader conservation
The Lough Erne Wildfowler’s Council (LEWC) celebrated ten years their conservation work by organising a wader conservation conference.
A decade of dedication to wader conservation Read more...
Encouraging wildfowlers of the future
Ten keen young shooters took part in an introduction to wildfowling day hosted recently by Preston and District Wildfowlers and supported by BASC.
Encouraging wildfowlers of the future Read more...
The wildfowler’s dog
Does a perfect wildfowling dog exist? Eric Begbie looks closer at the qualities needed for a dog to be more than just good company.
The wildfowler’s dog Read more...
Gundogs galore
As Crufts approaches, we look back on last year’s gundog day at the biggest dog show in the world and what to expect if you plan on going.
