
Kia Vincent crowned winner of the BASC and Highland Game Colleges’ Cookery Competition.
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The Cubs and Scouts Day took place at the East of England Showground on 26 March. Partnering BASC to deliver the day was Kids Country, the not-for-profit educational arm of the East of England Agricultural Society.

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BASC has hosted a landmark summit with City & Guilds, aimed at securing the future of further education wildlife management courses.

BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.