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Makes 4 Burgers 6 pheasant breasts, coarsely minced in a food processor 400g plain sausage meat 1 red onion, finely chopped 1tbs fennel seeds 1tbs cumin seeds 1tbs coriander seeds 2 cloves garlic, finely chopped 4tbs Worcestershire sauce 1tbsp sugar 1tsp smoked...
Serves 4 2 wild rabbits, cleaned & jointed 1 onion 3 sprigs thyme 3 sprigs rosemary 4 carrots 4 cloves garlic 500ml white wine Sauce 1 stalk celery 2 banana shallots 500g plum tomatoes, deseeded & diced 1tbs tomato purée Bechamel 1 litre milk 1 bay leaf 250g...
Serves 2 2 pheasant breasts flour 2 beaten eggs panko breadcrumbs 4 (or more) rashers streaky bacon black pudding 2 eggs for frying Salsa verde handful of herbs, chopped (eg parsley, mint, tarragon, basil) 1tbs grainy mustard 1tbs capers 4 anchovies, chopped 1 clove...
Talking Game is a publication solely focused on showing people how delicious and easy to prepare game meat is – whether it’s grouse, pheasant, rabbit or venison, they are just as easy to cook as the usual chicken or beef. But the taste and nutritional value far surpasses them!
The magazine will be published yearly and each issue will be filled with recipes and features related to game cookery. It is available to purchase from www.talkinggame.co.uk
Talking Game kindly provided us with some of their amazing recipes, so if you enjoy cooking, it’s definitely worth trying them out.