Small Game Meat Hygiene

Aim

This 1 day BASC Small Game Meat Hygiene training course will ensure that shooters everywhere can meet the requirement of the Retained EU Food Hygiene Regulations regarding the sale and supply of game.

BASC has been approved by Food Standards, Scotland, so not only will you receive high quality training but also gain a qualification along with Trained Hunter status for the onward supply of small game animals.

This course covers  all three aspects  of the legislation; common, small game and food hygiene.

Course Structure

The content of the course will cover the following:

Food Safety – Wild Game

Bacteria, physical, chemical contamination risks

Knowledge of anatomy, behaviour, diseases

Multiple choice assessment paper to provide evidence to the satisfaction of the competent authority (FSS) that you are  a “Trained Person”

On successful completion you will be certificated with your Trained Hunter number.

Cost

  • BASC Member £110.00
  • Non-member £145.00

Course length

One day

Small Game Meat Hygiene Courses

Cancellation Policy

Should there be insufficient bookings, BASC reserve the right to cancel the course. In the interests of fairness BASC will aim to provide candidates with notification of cancellation as soon as possible prior to the advertised start date.

We strongly recommend that fees for any accommodation you book are refundable as BASC will not be responsible for any losses incurred by candidates.

If for any reason you cancel your place on the course then the following scale of charges may apply:-

 

Charge Non- Members

Members

Reallocation to another course (only available eight weeks or more before the course start date)

£25

£25

2nd reallocation to another course (only available 8 weeks or more before the course start date AND in exceptional circumstances)

£50

£50

Cancellation more than eight weeks before the course start date

40% course cost

30% course cost

Cancellation less than eight weeks but more than eight weeks before the course start date

75% course cost

60% course cost

Cancellation less than four weeks before the course start date

100% course cost

100% course cost

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