The Globe and Rainbow in Kilndown, Kent hosted a Taste of Game evening on 27th November, which was enjoyed by over 20 diners.

Chef and proprietor, Neil Scott prepared a variety of different dishes during the event for people to sample. These included pan fried teal breasts, loin of rabbit and pheasant to name just a few. The evening was held within the restaurant area of this delightful country pub, with a fully stoked log burning stove forming the perfect back drop.

Our sincere thanks must go to Neil for organising the evening, and for his continued support to BASC throughout the year.

For further details of future events, please visit our website, or contact the regional office on 01306 631378.