Deer
‘A rustle, then a bang and we had our deer’
While hunting with an expert stalker, Xanthe Clay wonders why we are still afraid to cook with venison, one of the healthiest and most delicious meats.
Deer
Britain’s woodlands face deer invasion as demand for wild venison drops due to cheaper meat imports and less demand during lockdown
Britain’s woodlands face being overrun with deer because the market for wild venison has collapsed.
- Features
Get down to business – our guide to selling venison locally
Taste of Game and BASC have prepared a quick guide on how to start your own venison business during these challenging times.
- Latest news
Campaign launched to get venison market back on track
The working group will focus on strengthening existing markets and opening new channels.
