While hunting with an expert stalker, Xanthe Clay wonders why we are still afraid to cook with venison, one of the healthiest and most delicious meats.
Britain's woodlands face being overrun with deer because the market for wild venison has collapsed.
Taste of Game and BASC have prepared a quick guide on how to start your own venison business during these challenging times.
The working group will focus on strengthening existing markets and opening new channels.
Name the species and sex of each deer in these pictures