MPs enjoy a taste of game at Westminster

More than 70 MPs were among 100 guests at a game and wine tasting session held at Westminster. They were served with a selection of game canapés including carpaccio of venison, wild hot-smoked mallard and roulade of potted pheasant with Parma ham. The canapés were prepared under the direction of Jose Souto, chef-lecturer at Westminster College.

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