The Red Lion Inn, Ashington – The South East Team were joined by over 60 people at the game tasting event which was held on 22nd November at the Red Lion Inn in Ashington, West Sussex. The event attracted local BASC members and regular Red Lion customers alike. Chefs at the Red Lion produced a selection of delicious canapés made from a range of game including duck, partridge, pheasant and wild boar. Everyone got a chance to sample a little bit of everything which allowed many people the chance to try something for the first time. South East Regional Director, Dan Reynolds was on hand to answer any questions and the event ended with a raffle of some game and BASC related goodies.