Janet Finch-Saunders, Assembly Member for Aberconwy, will also be at the dinner.
Bodysgallen Hall Head Chef Michael Cheetham has teamed up with BASC Wales to create a four-course menu including game dishes such as three-bird mosaic of pheasant, partridge and duck and huntsman’s pie with pheasant and partridge as well as a selection of wines.
BASC staff will be there to discuss the work of BASC and current affairs in shooting.
Guto Bebb said: “I am delighted to be attending this evening to support BASC and to raise awareness of the considerable role they play in the preservation and conservation of the rural economy in Aberconwy.”
Derek Williams, BASC Wales Country officer, said: “The Taste of Game dinner at Bodysgallen Hall looks set to be a great evening with a fantastic menu. We hope that by running events such as these we can inspire everyone to experiment with game cookery and enjoy this wonderful food.”
The evening will start at 7:30pm. Tickets cost £69.50 and can be ordered from Bodysgallen Hall on 01492 584466 or email@example.com. Places are limited so please book early.
Bodysgallen Hall is also offering a special rate of £80 per person for an overnight stay including breakfast.