National Taste of Game Week is a major initiative designed by BASC to highlight the benefits of game meat as a local, wild and nutritious food source, whilst at the same time providing a focal point for encouraging the general public, BASC members and their friends to enjoy eating game.

Numerous initiatives are planned for National Taste of Game Week which are listed below. Events being planned, both nationally and locally, which will include winning one of 2 top game cookery chefs for an evening and a day at Mike Robinsons Game and Wild food cookery school, in Yattendon.

You can also win a hamper of Sainsbury’s game accompanied by two cases of wine courtesy of Pol Roger. Visit the Game’s On link on the BASC website for more competition information.

BASC are working closely with the regional press and local radio to promote local businesses that sell game meat, during National Taste of Game Week.

To contact us about any aspect of our Game’s On promotion, to submit your recipes, photographs or details of your own Taste of Game event, please call 01244 573000 or send an email to Games On.

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