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Date/Time
29 Nov 2018 - 30 Nov 2018
All Day

Location
Thoresby Estate
Perlethorpe Village Hall
Ollerton
Nottinghamshire
NG22 9EF
United Kingdom


The intermediate deer course is a two day course designed as a step between DSC1 and DSC2 and the aim is to prepare students for the DSC2, and help any DSC1 holder gain further practical experience.

The course is designed to show the safe and correct way of shooting deer, retrieving, gralloching, inspecting and lardering the carcass. It allows everyone to be supervised on their first culll and provides practical experience in preparing the carcass for human consumption.

On completion of this course you will be issued with the BASC Intermediate Deer Course certificate (subject to passing the assessment).

The BASC Intermediate Deer Course comprises of:-

• Stalking the deer or shooting from a high seat
• Taking the shot and reaction to shot
• Approaching the deer and follow up
• Extracting and transporting the carcass
• Gralloching and inspection of the carcass

Pre course requirements

• Current BASC membership
• DSC1 certificate holder

Course length

2 days

Cost

BASC Members £260.00

Cancellation policy

Should there be insufficient bookings, BASC reserve the right to cancel the course. In the interests of fairness BASC will aim to provide candidates notification of cancellation as soon as possible prior to the advertised start date.
We strongly recommend that fees for any accommodation you book are refundable as BASC will not be responsible for any losses incurred by candidates.
If for any reason you cancel your place on the course then the following scale of charges may apply:-

 Charge  Non-Members Members
 Reallocation to another course (only available 8 weeks or more before the course start date)  £25 £25
 Cancellation more than 8 weeks before the course start date  40% of course cost 30% of course cost
 Cancellation less than 8 weeks but more than 4 weeks before the course start date  75% of course cost 60%of course cost
 Cancellation less than 4 weeks before the course start date  100% of course cost 100%of course cost


Bookings

This event is fully booked.

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