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Date/Time
18 Jan 2019
7:30 pm - 11:00 pm

Location
Bodysgallen Hall & Spa
The Royal Welsh Way
Llandudno
North Wales
LL30 1RS
United Kingdom


 

 

BASC Wales is pleased to invite you to a game dinner at Bodysgallen Hall, Llandudno on Friday 18th January 2018.

Head Chef John Williams will create a delicious four-course tasting menu where ‘game’ is the star ingredient, but carefully designed for the ‘converted’ and the ‘non-converted’ game gourmet.

Enjoy a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game, with selected wines to accompany.  Price per person £72.50.

 

Menu

Warm salad of Quail with pickled carrots
~~~
Truffled Pheasant boudin with Parmesan and chestnut
~~~
Saddle of Venison, smoked shallot puree, roasted salsify and a Port and bitter chocolate glaze
~~~
Iced goat’s cheese and fennel cake
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Coffee and Sweetmeats
~~~

 

Why not stay over and take advantage of our special overnight rates available from £85.50 per person, to include cooked breakfast and use of the Bodysgallen Spa?

To book your place please follow link: https://www.bodysgallen.com/things-to-do/a-taste-of-game-evening-2019/

Or contact:

Bodysgallen Hall & Spa
The Royal Welsh Way
Llandudno
North Wales
LL30 1RS

Tel: +44 (0)1492 584466
Fax: +44 (0)1492 582519
E-mail: info@bodysgallen.com

 

 


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