03 Nov 2018
The aim of this course is to provide the knowledge and skills needed to undertake basic butchery of a deer carcass. It is ideal for beginner or novice stalkers wishing to improve their skills.
This one-day course will provide the less experienced stalker with a sturdy foundation of knowledge. Safety and basic hygiene legislation will be dealt with in a classroom before candidates move on to the larder and carcass preparation area for the practical aspects. This will deal with basic butchery techniques. The course will offer you the chance to butcher a carcass under the direct guidance and supervision of the course tutor and to take the venison home with you.
BASC Member £165
Should there be insufficient bookings, BASC reserves the right to cancel the course. In the interests of fairness BASC will aim to notify candidates of cancellation as soon as possible before the advertised start date.
We strongly recommend that any accommodation you book is on a refundable basis, as BASC will not be responsible for any losses incurred by candidates in the event the course is cancelled..
If for any reason you cancel your place on the course then the following scale of charges may apply:-
|Charge Non- Members||Members|
|Reallocation to another course (only available 8 weeks or more before the course start date)||£25||£25|
|Cancellation more than 8 weeks before the course start date||40% course cost||30% course cost|
|Cancellation less than 8 weeks but more than 4 weeks before the course start date||75% course cost||60% course cost|
|Cancellation less than 4 weeks before the course start date||100% course cost||100% course cost|
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