08 Dec 2018
10:00 am - 3:00 pm
Garnish Hall Farm
1060 Chelmsford Rd
Join the Essex social committee on their Carcass handling and Butchery Demo day at Garnish Hall Farm.
You will be shown how to take your deer carcass from fridge to freezer. Skinning of the carcass and complete butchery, equipment required, hygiene and packaging.
Tea/coffee, cakes and biscuits included
Cost: £15 for BASC members / £20 for non members
To book please contact the central office on 01283 810 910 or email email@example.com
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