Range of resources available from BASC’s Taste of Game initiative.
An easy to follow guide will benefit the shooting community and ensure the onward supply of game meat is of the highest quality.
Taste of Game and BASC have prepared a quick guide on how to start your own venison business during these challenging times.
At the top of his game Marta Jacyna talks to Jose Souto, senior lecturer at the Culinary Arts Westminster Kingsway College, a BASC Food Ambassador and demonstrator chef for Taste of Game. As a BASC Food Ambassador, you may have seen Jose Souto in our Shooting and Conservation magazine promoting Read more…
Ingredients 2 rabbits (or 1kg diced rabbit) 1½ garlic bulb ¾ bottle dry white wine 2 thyme sprigs 500ml chicken stock 200ml oil of your choice Chopped flat leaf parsley 1kg potatoes 1.5l oil (for frying potatoes) Salt and pepper to season Instructions Joint your rabbits. Break the garlic into
The positivity from the students and the teachers really showed the project’s value.